FREQUENTLY ASKED QUESTIONS
Cooking in a evmastu tamra handi ensures even heat distribution due to its high thermal conductivity. This helps food cook faster, prevents burning, and retains the natural taste and aroma of biryani, curries, and rice dishes. It's helpful in improving digestion and overall health.
Yes, evmastu tamra handi is safe for cooking biryani, chicken, mutton, fish curry, and rice dishes when made with food-grade copper and a proper tin/tin-coated lining (kalai) inside. evmastu Tamra Handi is handcrafted and designed for safe, daily cooking with a 3.5mm thick heavy bottom to avoid overheating or burning.
The evmastu tamra biryani handi is best suited for gas stoves and traditional cooking methods. Since pure copper is not induction-friendly, it may not work directly on induction cooktops unless used with an induction base plate.
A evmastu tamra handi is perfect for Biryani, Chicken Curry, Mutton Curry, Fish Curry, Rice Dishes, Dal, and Slow-Cooked Gravies. Its wide, heavy-bottom design makes it suitable for both everyday meals and special festive cooking.
Yes, evmastu tamra handi is excellent for slow cooking. Its thick bottom ensures that heat is evenly distributed, which helps mutton, chicken, or fish cook tender while locking in rich flavors. That’s why it is widely used for dum biryani and curry preparations.